Cooking Matcha

Our Cooking Matcha is specially designed for the kitchen, with a powerful, characteristic matcha flavour and that recognizable, bright green color. Perfect for creating the most delicious matcha pancakes, cakes, smoothies, and healthy snacks.

Are you crazy about the unique taste of matcha and do you love experimenting in the kitchen? While our ceremonial matcha is perfect for drinking neat or using for a matcha latte, this Cooking Matcha is the ultimate secret formula for all your recipes. This blend has a slightly more intense and powerful flavor profile, ensuring that the unique matcha taste and that beautiful, vibrant green color remain perfectly intact – even when you mix it with flour, eggs, or fruit!

Matcha expert Kim says: “matcha for cooking and baking often has a stronger flavor and is made from slightly older tea leaves. Our Cooking Matcha is still a good quality matcha, but due to the more intense flavor, we prefer to use it for cookies!”