These pancakes may look a little strange because they are green, but they contain lots of good nutrients! Matcha is a real superfood! Perfect to start your morning with.
What do you need?
- Stove
- Whisk
- Sieve
- Saucepan
- Frying pan
- Ice cream scoop
- Spatula
Ingredients
- 150 grams self-raising flour
- 50 grams sugar
- 1 sachet vanilla sugar
- 2 eggs
- 50 grams butter
- 1 tablespoon matcha powder
How to prepare?
- Combine the eggs, sugar, flour and vanilla sugar and mix into a smooth batter.
- Add the matcha powder to the batter and mix well.
- Melt the butter in a saucepan over low heat.
- Add the butter to the batter and mix, mix, mix! The batter is now ready to bake.
- Use a frying pan and scoop 3 small circles into the pan with a large ice cream scoop.
- Bake the pancakes on both sides until done.
- Make sure the pancakes are not overcooked, otherwise they will lose their beautiful green colour. And what's left over then?
- Garnish the pancakes with a few tasty sweet pieces of fruit or with a delicious syrup!
