Many people recognise the health benefits of matcha, but find it difficult to get used to its distinctive taste. For them, drinking a cup of matcha tea every day is not exactly a moment of relaxation and inner peace. Fortunately, there are many other ways to incorporate matcha into your diet without its taste dominating.

Matcha for breakfast

Are you a real fruit lover and do you like to start your day with a bowl of yoghurt with all kinds of fruit? Then try stirring in a spoonful of matcha. It hardly affects the taste and you still get the healthy dose of antioxidants from the matcha.

Matcha at lunch

A salad is a perfect alternative to the traditional bread lunch. It is easier on the stomach and still provides enough energy for the rest of your (working) day. But if you pour fatty dressings full of sugar over your salad, there will be little left of that healthy lunch. So make your own healthy dressing from avocado, lime juice, a dash of olive oil, a pinch of salt and pepper and a spoonful of matcha. Mix everything in a blender to create a delicious creamy dressing that you can pour generously over your salad. 

Matcha with dinner

A small spoonful of matcha brings savoury dishes that are not particularly special in themselves to life, without the taste of matcha dominating. Combined with salt, it is the perfect seasoning for vegetable pies, in an omelette, over grilled vegetables or for fish dishes. Nowadays, delicatessens often sell handy jars of matcha salt that you can simply add to your spice rack.

Matcha as a snack

There are many recipes for delicious biscuits, cakes and other snacks that you can enrich with matcha. In this blog, we have listed five of them for you. 

And did you know that we have special Cooking Matcha? It is specially designed for use in various recipes and baked goods!