Macarons, those light, colourful and delicious French treats, have long been a favourite among foodies. We can't get enough of them. Combine their refined texture and subtle sweetness with the powerful flavour of matcha, and you have an irresistible biscuit that will delight both the eye and the taste buds.

Ingredients

• 110 grams almond flour
• 200 grams icing sugar
• 3 tablespoons matcha powder
• 100 grams egg whites (about 3 large eggs)
• 50 grams fine granulated sugar
• Pinch of salt
• Green food colouring (optional)
• 225 grams unsalted butter, at room temperature
• 100 grams icing sugar (for the buttercream filling)

Method for macarons

1. Sift the almond flour, icing sugar and matcha powder into a bowl. Mix well and set aside.
2. Beat the egg whites on high speed until foamy in a grease-free bowl. Gradually add the fine granulated sugar and a pinch of salt. Continue beating until stiff peaks form.
3. Add the dry ingredients to the egg white mixture. Fold gently and evenly with a spatula until the mixture is smooth and shiny. Add green food colouring if desired for a more vibrant matcha colour.
4. Fill a piping bag with the batter and pipe small rounds onto a baking tray lined with baking paper. Leave the macarons to rest for about 30 minutes, so that a light crust forms on the surface.
5. Preheat the oven to 150°C. Bake the macarons for 12-15 minutes, or until they feel firm but are still soft on the inside. Allow them to cool completely before removing them from the baking paper.

Preparation method for matcha buttercream filling

1. Beat the unsalted butter on medium speed until light and fluffy.
2. Gradually add the icing sugar and continue beating until you have a smooth and creamy buttercream.
3. Sift the matcha powder over the buttercream and beat on low speed until the powder is completely incorporated and the buttercream has a nice green colour.

Assembling the macarons

1. Turn half of the cooled macarons over so that the flat side is facing up.
2. Fill a piping bag with the matcha buttercream and pipe a small amount onto the turned macarons.
3. Place a second macaron on top of the buttercream and press lightly to spread the filling.
4. Leave the macarons to rest in the fridge for a few hours before enjoying them, so that the flavours can develop properly.

Matcha macarons are a delicious treat that embraces the unique flavour and beautiful colour of matcha tea. With a little care and patience, you can make these delicious green cookies yourself at home. Whether you serve them on a special occasion or simply as a sweet treat, these matcha macarons are sure to impress your taste buds and your guests!