Matcha is an ultrafine powder. Because this powder can become static, small clumps can form in it. When you mix this with hot water, the lumps may not dissolve properly. Which creates lumps in your delicious matcha tea. And so that's exactly what we don't want!
Take your matcha experience to the next level by sieving your matcha powder first with this handy tea sieve. The fine mesh will loosen the clumps of powder, allowing you to fully enjoy your cup of matcha.
The strainer is made of stainless steel and fits perfectly on a matcha bowl, so that both ends can rest on the rim.
