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Experience the traditional way of Matcha whipping and do it like the real tea masters in Japan do. With a Matcha whisk, also called Chasen (茶筅), you will get the perfect Matcha froth.
The Matcha whisk is an essential part of your Matcha ritual but is sometimes forgotten, or even underestimated! Contrary to what many people think, you cannot just use a whisk to whip the Matcha. You will not get a nice foam and the Matcha will not mix well with the water... A shame!
Ready to make real Matcha? This whisk has 130 bristles. Their unique shape creates a fine light-green layer of foam on your delicious bowl of Matcha. The more bristles you have, the fresher your Matcha tea will be. Yum!
With this Matcha whisk you will feel as if you are in a real Japanese tea ceremony, even after the first sip!
Caution! This product must be washed by hand and is not dishwasher safe.