Matcha lemonade is a refreshing and healthy drink that combines the unique flavour of matcha with the refreshing taste of lemon. It is a perfect thirst-quencher for hot days and offers a delicious way to enjoy the health benefits of matcha. Here is a simple recipe for making your own matcha lemonade.
Ingredients
- 1 teaspoon matcha powder (ceremonial grade)
- 60 ml hot water (approximately 80°C)
- 120 ml fresh lemon juice (from approximately 2-3 lemons)
- 2-3 tablespoons honey or agave syrup (adjust to taste)
- 480 ml cold water
- Ice cubes (optional)
- Lemon slices and fresh mint leaves for garnish (optional)
Equipment
- Matcha whisk (chasen) or small whisk
- Sieve
- Large jug
- Stirring stick
Instructions
- Sift the matcha powder into a small bowl to remove any lumps. This ensures a smooth drink without any lumps.
- Add the hot water to the matcha. Use a matcha whisk (chasen) or a small whisk to whisk the matcha into a smooth, frothy liquid. Set the mixture aside to cool.
- Squeeze enough lemons to get half a cup of fresh lemon juice. Make sure no seeds get into the juice.
- Mix the lemon juice with the honey or agave syrup in a large jug. Stir well until the sweetener is completely dissolved.
- Pour the cooled matcha mixture into the jug with the lemon syrup.
- Add 480ml of cold water to the mixture and stir well to combine.
- Taste the lemonade and adjust the sweetness or acidity by adding more honey/agave or lemon juice, if necessary.
- Add ice cubes to glasses and pour the matcha lemonade over them. Garnish with lemon slices and fresh mint leaves.
Tip: instead of still water, use 480 ml sparkling water.